SQA’s Hospitality: Practical Cookery qualifications develop a range of cookery skills and processes, as well as food preparation techniques.
Planning and producing meals and presenting them appropriately, learners develop understanding of ingredients from a variety of different sources, as well as of their uses and responsible sourcing and sustainability. Learners develop understanding of the impact of the choice of ingredients on health and wellbeing, and embed food safety and hygiene skills.
NATIONAL QUALIFICATIONS
National 5 Hospitality – The National 5 Hospitality: Practical Cookery Course further enhances learners’ personal effectiveness in cookery and provides a set of skills for those who wish to progress to further study in the hospitality context. Further information can be found at the SQA National 5 Hospitality page.
National 4 Hospitality – The National 4 Hospitality: Practical Cookery Course enhances learners’ personal effectiveness in cookery and provides a set of skills for those who wish to progress to further study in the hospitality context. Further information can be found at the SQA National 4 Hospitality page.